Creamy cauliflower-almond soup with smoked paprika butter
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...
As I haven’t been baking for a rather long time, this was a little adventure. Things didn’t get easier when I became quite ambitious and wanted ever...
I already complained in the last post about the cold, damp August – nothing has changed. Even so, I’ve decided that I won’t let the weather sp...
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
This my official midsummer celebration dish for you! Having no garden myself, I got soooo excited when I found zucchini flowers on the market! Ever since I saw ...
The other day I got a little carried away at the sight of the mountains of tomatoes so deliciously ripe and glowing red…and ended up buying A LOT. Back home I c...
This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...
This is a very simple dish – in fact it’s so simple that I wasn’t sure whether to put it up on the blog. BUT it is a great recipe to use any of the tougher, dar...
This is the perfect summer lunch! Do I need to say much more?