Asparagus-strawberry salad with za’atar-goat’s cheese ‘gnocchi’
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
To be honest, this soup was really just the result of a using-up-everything-that-is-to-be-found-in-the-fridge challenge. But it makes a very nice midweek supper...
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...
Full-fledged spring in Germany is only officially acknowledged with the start of the “Spargel Saison” – the asparagus season. The white one, m...
This is a truly delicious spring pasta dish. Very easy to make, but with a unique flavour combination of the warm and yet fresh taste of the kohlrabi, the rhuba...
I guess like most people I really love cheesecakes – I’d even go so far to say that its many versions are my favorite kind of cake. Much more than b...
The sun is shining lusciously through the young leaves of the chestnut trees in front of my window – so I just had to capture this combination of light gr...