Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
Full-fledged spring in Germany is only officially acknowledged with the start of the “Spargel Saison” – the asparagus season. The white one, m...