Chilled Kefir-Cucumber Soup with Walnuts
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
Category: Spring
Grilled Romaine with Roquefort Dressing & White Currants
I guess by now it’s pretty obvious that I love the combination of fruit with savoury flavours. Like the rhubarb and thyme combination in my goat’s cheese ...
Chilled kohlrabi soup with cashew horseradish cream & cress oil
If someone would ask me to name my favourite vegetable I really couldn’t choose just one. But what I could say is this: I’m a lover of the Brassica ...
Homemade Kefir & Berry Ice Pops
At last we had some real summer days here in Berlin. A little too hot for my liking, especially if you have to spent them in the city. When it’s so hot th...
Fermented rhubarb & beetroot salad with broad beans
A few weeks ago I already wrote about my efforts to find a way to preserve rhubarb without pickling it with loads of sugar or making jam. Instead of using sugar...
Rhubarb & lentil salad
This salad is the perfect solution for the very short time of the year when the ‘seasons’ of rhubarb and picnics and barbecues overlap. Since I̵...
Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Raw Matcha Cake
Ah, there is nothing quite like a birthday cake! Although I’m not baking often, I love these special occasions to try out recipes, I have been holding on ...
Green asparagus with lemon curd & dill gremolata
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
Homemade labneh with rhubarb & liquorice
This little dessert is inspired by Yotam Ottolenghi, who has been writing about his love of labneh – strained yoghurt – for years. And yet somehow I...