Grilled Romaine with Roquefort Dressing & White Currants
I guess by now it’s pretty obvious that I love the combination of fruit with savoury flavours. Like the rhubarb and thyme combination in my goat’s cheese ...
Category: Salad
Fermented rhubarb & beetroot salad with broad beans
A few weeks ago I already wrote about my efforts to find a way to preserve rhubarb without pickling it with loads of sugar or making jam. Instead of using sugar...
Rhubarb & lentil salad
This salad is the perfect solution for the very short time of the year when the ‘seasons’ of rhubarb and picnics and barbecues overlap. Since I̵...
Roasted chickpea & herb salad
When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...
Caramelized chicory citrus salad
Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...
Purslane salad with blueberries
This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...
Asparagus-strawberry salad with za’atar-goat’s cheese ‘gnocchi’
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
Chickpea-cauliflower salad with sorrel & rhubarb
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...
Blood orange & Swiss chard salad
The sun is shining lusciously through the young leaves of the chestnut trees in front of my window – so I just had to capture this combination of light gr...