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Category: Salad

Main dish/Salad/Spring/Summer

Grilled Romaine with Roquefort Dressing & White Currants

Posted on 24. July 2015 by Anna

I guess by now it’s pretty obvious that I love the combination of fruit with savoury flavours. Like the rhubarb and thyme combination in my goat’s cheese ...

Gluten-free/Grain-free/Salad/Spring

Fermented rhubarb & beetroot salad with broad beans

Posted on 24. June 2015 by Anna

A few weeks ago I already wrote about my efforts to find a way to preserve rhubarb without pickling it with loads of sugar or making jam. Instead of using sugar...

Gluten-free/Grain-free/Salad/Spring

Rhubarb & lentil salad

Posted on 8. June 2015 by Anna

This salad is the perfect solution for the very short time of the year when the ‘seasons’ of rhubarb and picnics and barbecues overlap. Since I̵...

Gluten-free/Grain-free/Salad/Vegan

Roasted chickpea & herb salad

Posted on 4. February 2015 by Anna

When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...

Gluten-free/Grain-free/Salad/Winter

Caramelized chicory citrus salad

Posted on 21. January 2015 by Anna

Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...

Gluten-free/Grain-free/Salad/Spring/Summer

Purslane salad with blueberries

Posted on 15. July 2014 by Anna

This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...

Gluten-free/Grain-free/Salad/Spring

Asparagus-strawberry salad with za’atar-goat’s cheese ‘gnocchi’

Posted on 14. June 2014 by Anna

To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...

Gluten-free/Grain-free/Salad/Spring/Vegan

Chickpea-cauliflower salad with sorrel & rhubarb

Posted on 26. May 2014 by Anna

Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...

Gluten-free/Grain-free/Salad/Vegan/Winter

Blood orange & Swiss chard salad

Posted on 25. April 2014 by Anna

The sun is shining lusciously through the young leaves of the chestnut trees in front of my window – so I just had to capture this combination of light gr...

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