Apricot Summer Cake with Pistachios
It’s been ages since I posted something – it literally has been a year since my last post – meanwhile I’ve been very busy taking many, many other ph...
Category: Gluten-free
The Appreciation of the Special
This is not a new recipe since I didn’t do anything much else than heat up my iron pan. It’s not more nor less than appreciating something special –...
Plum & Pistachio Crumble With Labneh
On this blog I really talk rather a lot about looking forward to the appearance of certain produce. I realize that. And while this might seem like some manic qu...
Sardine & Kale Stuffed Heirloom Tomatoes
How do I come up with new recipes? I don’t sit at my desk and make them up, rather they just seem to come together all by themselves when I stroll over th...
Cauliflower steaks with two versions of watermelon salsa
It’s been super hot in the past few weeks here in Berlin. The perfect time for salads, chilled soups, zingy berry popsicles and of course outdoor barbecue...
Chilled Kefir-Cucumber Soup with Walnuts
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
Gooseberry Galette with goat’s cheese & sage
As if the sun and the prospect of a swim in the lake or the sea wouldn’t be enough, summer has to offer all kinds of berries in abundance! Every year I am...
Chilled kohlrabi soup with cashew horseradish cream & cress oil
If someone would ask me to name my favourite vegetable I really couldn’t choose just one. But what I could say is this: I’m a lover of the Brassica ...
Homemade Kefir & Berry Ice Pops
At last we had some real summer days here in Berlin. A little too hot for my liking, especially if you have to spent them in the city. When it’s so hot th...
Fermented rhubarb & beetroot salad with broad beans
A few weeks ago I already wrote about my efforts to find a way to preserve rhubarb without pickling it with loads of sugar or making jam. Instead of using sugar...