The Appreciation of the Special
This is not a new recipe since I didn’t do anything much else than heat up my iron pan. It’s not more nor less than appreciating something special –...
Category: Main dish
Sardine & Kale Stuffed Heirloom Tomatoes
How do I come up with new recipes? I don’t sit at my desk and make them up, rather they just seem to come together all by themselves when I stroll over th...
Cauliflower steaks with two versions of watermelon salsa
It’s been super hot in the past few weeks here in Berlin. The perfect time for salads, chilled soups, zingy berry popsicles and of course outdoor barbecue...
Grilled Romaine with Roquefort Dressing & White Currants
I guess by now it’s pretty obvious that I love the combination of fruit with savoury flavours. Like the rhubarb and thyme combination in my goat’s cheese ...
Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Spring ravioli with Gorgonzola & wild garlic pesto
Happy Easter everyone! I can’t tell you how happy I am that the spring has finally arrived. Every year I am eagerly anticipating some of the season’...
Celeriac & Fennel Fritters with Apple-Dill Raita
I have a special relationship to fritters. There was a time, when my family would do the grocery shopping on saturdays at the Winterfeldt Markt in Berlin Schöne...
Black pumpkin & sage risotto
Happy new year everyone! Me – I delayed the advent of the new year a little by sorting and archiving old things. Boring, I know. But when I flicked throug...
Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Stuffed pattypan and gem squash
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...