The Appreciation of the Special
This is not a new recipe since I didn’t do anything much else than heat up my iron pan. It’s not more nor less than appreciating something special –...
no grains, low-carb
This is not a new recipe since I didn’t do anything much else than heat up my iron pan. It’s not more nor less than appreciating something special –...
On this blog I really talk rather a lot about looking forward to the appearance of certain produce. I realize that. And while this might seem like some manic qu...
How do I come up with new recipes? I don’t sit at my desk and make them up, rather they just seem to come together all by themselves when I stroll over th...
It’s been super hot in the past few weeks here in Berlin. The perfect time for salads, chilled soups, zingy berry popsicles and of course outdoor barbecue...
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
If someone would ask me to name my favourite vegetable I really couldn’t choose just one. But what I could say is this: I’m a lover of the Brassica ...
At last we had some real summer days here in Berlin. A little too hot for my liking, especially if you have to spent them in the city. When it’s so hot th...
A few weeks ago I already wrote about my efforts to find a way to preserve rhubarb without pickling it with loads of sugar or making jam. Instead of using sugar...
This is one of those recipes, that only call for a few ingredients, are very easy to make and yet SO delicious that they will become a staple in your household....
This salad is the perfect solution for the very short time of the year when the ‘seasons’ of rhubarb and picnics and barbecues overlap. Since I̵...