Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Tag: Egg
Green asparagus with lemon curd & dill gremolata
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
Bittersweet life – Intense flourless chocolate cake
As I have mentioned, when writing about my inspirations, I’ve recently quit sugar – that is to say, especially fructose (table sugar is 50:50 fructo...