Apricot Summer Cake with Pistachios
It’s been ages since I posted something – it literally has been a year since my last post – meanwhile I’ve been very busy taking many, many other ph...
It’s been ages since I posted something – it literally has been a year since my last post – meanwhile I’ve been very busy taking many, many other ph...
On this blog I really talk rather a lot about looking forward to the appearance of certain produce. I realize that. And while this might seem like some manic qu...
As if the sun and the prospect of a swim in the lake or the sea wouldn’t be enough, summer has to offer all kinds of berries in abundance! Every year I am...
At last we had some real summer days here in Berlin. A little too hot for my liking, especially if you have to spent them in the city. When it’s so hot th...
Ah, there is nothing quite like a birthday cake! Although I’m not baking often, I love these special occasions to try out recipes, I have been holding on ...
This little dessert is inspired by Yotam Ottolenghi, who has been writing about his love of labneh – strained yoghurt – for years. And yet somehow I...
As I haven’t been baking for a rather long time, this was a little adventure. Things didn’t get easier when I became quite ambitious and wanted ever...
As I have mentioned, when writing about my inspirations, I’ve recently quit sugar – that is to say, especially fructose (table sugar is 50:50 fructo...
I guess like most people I really love cheesecakes – I’d even go so far to say that its many versions are my favorite kind of cake. Much more than b...
Originally – in my teenage years – it was baking much more than cooking that intrigued me to experiment with new recipes. I’ve always had a sw...