Fig & halloumi wraps with pistachio pesto
I already complained in the last post about the cold, damp August – nothing has changed. Even so, I’ve decided that I won’t let the weather sp...
Category: Main dish
Aubergine filled with spiced pumpkin and crispy tempeh
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
Buckwheat summer tart
The other day I got a little carried away at the sight of the mountains of tomatoes so deliciously ripe and glowing red…and ended up buying A LOT. Back home I c...
Collard greens with chickpeas & aubergine
This is a very simple dish – in fact it’s so simple that I wasn’t sure whether to put it up on the blog. BUT it is a great recipe to use any of the tougher, dar...
Spelt tagliatelle with caramelized kohlrabi & rhubarb
This is a truly delicious spring pasta dish. Very easy to make, but with a unique flavour combination of the warm and yet fresh taste of the kohlrabi, the rhuba...
Caramelized fennel with feta and quinoa
This is a simple little dish that has been a staple in my kitchen for years. A beautiful combination of sweet- and saltiness plus a third dimension of fennel se...
Goat’s Cheese & Rhubarb Parcels
On the market nothing marks the arrival of spring clearer than the appearance of rhubarb and asparagus. Today was such a market day and since I have a craving f...