Apricot Summer Cake with Pistachios
It’s been ages since I posted something – it literally has been a year since my last post – meanwhile I’ve been very busy taking many, many other ph...
Category: Vegan
Cauliflower steaks with two versions of watermelon salsa
It’s been super hot in the past few weeks here in Berlin. The perfect time for salads, chilled soups, zingy berry popsicles and of course outdoor barbecue...
Chilled kohlrabi soup with cashew horseradish cream & cress oil
If someone would ask me to name my favourite vegetable I really couldn’t choose just one. But what I could say is this: I’m a lover of the Brassica ...
Raw Matcha Cake
Ah, there is nothing quite like a birthday cake! Although I’m not baking often, I love these special occasions to try out recipes, I have been holding on ...
Roasted chickpea & herb salad
When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...
Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Creamy cauliflower-almond soup with smoked paprika butter
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Aubergine filled with spiced pumpkin and crispy tempeh
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
Avocado on poppy-sesame-quinoa
This is the perfect summer lunch! Do I need to say much more?
Cauliflower soup with broad beans & almond-parsley-pesto
To be honest, this soup was really just the result of a using-up-everything-that-is-to-be-found-in-the-fridge challenge. But it makes a very nice midweek supper...