The Appreciation of the Special
This is not a new recipe since I didn’t do anything much else than heat up my iron pan. It’s not more nor less than appreciating something special –...
Category: Autumn
Plum & Pistachio Crumble With Labneh
On this blog I really talk rather a lot about looking forward to the appearance of certain produce. I realize that. And while this might seem like some manic qu...
Black pumpkin & sage risotto
Happy new year everyone! Me – I delayed the advent of the new year a little by sorting and archiving old things. Boring, I know. But when I flicked throug...
Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Creamy cauliflower-almond soup with smoked paprika butter
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Stuffed pattypan and gem squash
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...
Fig & halloumi wraps with pistachio pesto
I already complained in the last post about the cold, damp August – nothing has changed. Even so, I’ve decided that I won’t let the weather sp...
Aubergine filled with spiced pumpkin and crispy tempeh
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...