Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...