The Appreciation of the Special
This is not a new recipe since I didn’t do anything much else than heat up my iron pan. It’s not more nor less than appreciating something special –...
Category: Winter
Caramelized chicory citrus salad
Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...
Black pumpkin & sage risotto
Happy new year everyone! Me – I delayed the advent of the new year a little by sorting and archiving old things. Boring, I know. But when I flicked throug...
Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Creamy cauliflower-almond soup with smoked paprika butter
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Blood orange & Swiss chard salad
The sun is shining lusciously through the young leaves of the chestnut trees in front of my window – so I just had to capture this combination of light gr...