Fermented rhubarb & beetroot salad with broad beans
A few weeks ago I already wrote about my efforts to find a way to preserve rhubarb without pickling it with loads of sugar or making jam. Instead of using sugar...
Tag: Rhubarb
Rhubarb & lentil salad
This salad is the perfect solution for the very short time of the year when the ‘seasons’ of rhubarb and picnics and barbecues overlap. Since I̵...
Homemade labneh with rhubarb & liquorice
This little dessert is inspired by Yotam Ottolenghi, who has been writing about his love of labneh – strained yoghurt – for years. And yet somehow I...
Chickpea-cauliflower salad with sorrel & rhubarb
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...
Spelt tagliatelle with caramelized kohlrabi & rhubarb
This is a truly delicious spring pasta dish. Very easy to make, but with a unique flavour combination of the warm and yet fresh taste of the kohlrabi, the rhuba...
Gingery rhubarb cheesecake
I guess like most people I really love cheesecakes – I’d even go so far to say that its many versions are my favorite kind of cake. Much more than b...
Goat’s Cheese & Rhubarb Parcels
On the market nothing marks the arrival of spring clearer than the appearance of rhubarb and asparagus. Today was such a market day and since I have a craving f...