Gingery rhubarb cheesecake
I guess like most people I really love cheesecakes – I’d even go so far to say that its many versions are my favorite kind of cake. Much more than b...
Author: Anna
Blood orange & Swiss chard salad
The sun is shining lusciously through the young leaves of the chestnut trees in front of my window – so I just had to capture this combination of light gr...
Goat’s Cheese & Rhubarb Parcels
On the market nothing marks the arrival of spring clearer than the appearance of rhubarb and asparagus. Today was such a market day and since I have a craving f...
Tartelettes au citron
Originally – in my teenage years – it was baking much more than cooking that intrigued me to experiment with new recipes. I’ve always had a sw...