Chilled Kefir-Cucumber Soup with Walnuts
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
If someone would ask me to name my favourite vegetable I really couldn’t choose just one. But what I could say is this: I’m a lover of the Brassica ...
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
To be honest, this soup was really just the result of a using-up-everything-that-is-to-be-found-in-the-fridge challenge. But it makes a very nice midweek supper...