Aubergine filled with spiced pumpkin and crispy tempeh
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
This is a very simple dish – in fact it’s so simple that I wasn’t sure whether to put it up on the blog. BUT it is a great recipe to use any of the tougher, dar...
As I have mentioned, when writing about my inspirations, I’ve recently quit sugar – that is to say, especially fructose (table sugar is 50:50 fructo...
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...