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Tag: Dill

Gluten-free/Grain-free/Soup/Spring/Summer

Chilled Kefir-Cucumber Soup with Walnuts

Posted on 5. August 2015 by Anna

I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...

Gluten-free/Grain-free/Main dish/Spring

Pea fritters

Posted on 26. May 2015 by Anna

I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...

Gluten-free/Grain-free/Spring/Starters & Light Meals

Green asparagus with lemon curd & dill gremolata

Posted on 29. April 2015 by Anna

It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...

Gluten-free/Grain-free/Main dish

Celeriac & Fennel Fritters with Apple-Dill Raita

Posted on 24. February 2015 by Anna

I have a special relationship to fritters. There was a time, when my family would do the grocery shopping on saturdays at the Winterfeldt Markt in Berlin Schöne...

Gluten-free/Grain-free/Salad/Vegan

Roasted chickpea & herb salad

Posted on 4. February 2015 by Anna

When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...

Autumn/Gluten-free/Main dish/Summer

Stuffed pattypan and gem squash

Posted on 2. November 2014 by Anna

Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...

Gluten-free/Grain-free/Salad/Spring/Summer

Purslane salad with blueberries

Posted on 15. July 2014 by Anna

This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...

Gluten-free/Grain-free/Salad/Spring/Vegan

Chickpea-cauliflower salad with sorrel & rhubarb

Posted on 26. May 2014 by Anna

Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...

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