Chilled Kefir-Cucumber Soup with Walnuts
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
Tag: Dill
Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Green asparagus with lemon curd & dill gremolata
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
Celeriac & Fennel Fritters with Apple-Dill Raita
I have a special relationship to fritters. There was a time, when my family would do the grocery shopping on saturdays at the Winterfeldt Markt in Berlin Schöne...
Roasted chickpea & herb salad
When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...
Stuffed pattypan and gem squash
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...
Purslane salad with blueberries
This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...
Chickpea-cauliflower salad with sorrel & rhubarb
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...