Plum & Pistachio Crumble With Labneh
On this blog I really talk rather a lot about looking forward to the appearance of certain produce. I realize that. And while this might seem like some manic qu...
Tag: Nuts
Sardine & Kale Stuffed Heirloom Tomatoes
How do I come up with new recipes? I don’t sit at my desk and make them up, rather they just seem to come together all by themselves when I stroll over th...
Chilled Kefir-Cucumber Soup with Walnuts
I don’t know about you, but I found this summer here in Berlin particularly HOT. Too hot to cook, actually even too hot to eat. Not surprisingly the best ...
Gooseberry Galette with goat’s cheese & sage
As if the sun and the prospect of a swim in the lake or the sea wouldn’t be enough, summer has to offer all kinds of berries in abundance! Every year I am...
Chilled kohlrabi soup with cashew horseradish cream & cress oil
If someone would ask me to name my favourite vegetable I really couldn’t choose just one. But what I could say is this: I’m a lover of the Brassica ...
Pecorino spinach balls with sage butter
This is one of those recipes, that only call for a few ingredients, are very easy to make and yet SO delicious that they will become a staple in your household....