Spring ravioli with Gorgonzola & wild garlic pesto
Happy Easter everyone! I can’t tell you how happy I am that the spring has finally arrived. Every year I am eagerly anticipating some of the season’...
Category: Spring
Purslane salad with blueberries
This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...
Avocado on poppy-sesame-quinoa
This is the perfect summer lunch! Do I need to say much more?
Asparagus-strawberry salad with za’atar-goat’s cheese ‘gnocchi’
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
Cauliflower soup with broad beans & almond-parsley-pesto
To be honest, this soup was really just the result of a using-up-everything-that-is-to-be-found-in-the-fridge challenge. But it makes a very nice midweek supper...
Chickpea-cauliflower salad with sorrel & rhubarb
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...
Fennel carpaccio with grilled asparagus & roasted onions with pomegranate
Full-fledged spring in Germany is only officially acknowledged with the start of the “Spargel Saison” – the asparagus season. The white one, m...
Spelt tagliatelle with caramelized kohlrabi & rhubarb
This is a truly delicious spring pasta dish. Very easy to make, but with a unique flavour combination of the warm and yet fresh taste of the kohlrabi, the rhuba...
Gingery rhubarb cheesecake
I guess like most people I really love cheesecakes – I’d even go so far to say that its many versions are my favorite kind of cake. Much more than b...