Purslane salad with blueberries
This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...
Author: Anna
Collard greens with chickpeas & aubergine
This is a very simple dish – in fact it’s so simple that I wasn’t sure whether to put it up on the blog. BUT it is a great recipe to use any of the tougher, dar...
Avocado on poppy-sesame-quinoa
This is the perfect summer lunch! Do I need to say much more?
Asparagus-strawberry salad with za’atar-goat’s cheese ‘gnocchi’
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
Cauliflower soup with broad beans & almond-parsley-pesto
To be honest, this soup was really just the result of a using-up-everything-that-is-to-be-found-in-the-fridge challenge. But it makes a very nice midweek supper...
Bittersweet life – Intense flourless chocolate cake
As I have mentioned, when writing about my inspirations, I’ve recently quit sugar – that is to say, especially fructose (table sugar is 50:50 fructo...
Chickpea-cauliflower salad with sorrel & rhubarb
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...
Fennel carpaccio with grilled asparagus & roasted onions with pomegranate
Full-fledged spring in Germany is only officially acknowledged with the start of the “Spargel Saison” – the asparagus season. The white one, m...
Spelt tagliatelle with caramelized kohlrabi & rhubarb
This is a truly delicious spring pasta dish. Very easy to make, but with a unique flavour combination of the warm and yet fresh taste of the kohlrabi, the rhuba...
Caramelized fennel with feta and quinoa
This is a simple little dish that has been a staple in my kitchen for years. A beautiful combination of sweet- and saltiness plus a third dimension of fennel se...