Pecorino spinach balls with sage butter
This is one of those recipes, that only call for a few ingredients, are very easy to make and yet SO delicious that they will become a staple in your household....
Category: Gluten-free
Rhubarb & lentil salad
This salad is the perfect solution for the very short time of the year when the ‘seasons’ of rhubarb and picnics and barbecues overlap. Since I̵...
Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Raw Matcha Cake
Ah, there is nothing quite like a birthday cake! Although I’m not baking often, I love these special occasions to try out recipes, I have been holding on ...
Green asparagus with lemon curd & dill gremolata
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
Homemade labneh with rhubarb & liquorice
This little dessert is inspired by Yotam Ottolenghi, who has been writing about his love of labneh – strained yoghurt – for years. And yet somehow I...
Spring ravioli with Gorgonzola & wild garlic pesto
Happy Easter everyone! I can’t tell you how happy I am that the spring has finally arrived. Every year I am eagerly anticipating some of the season’...
Celeriac & Fennel Fritters with Apple-Dill Raita
I have a special relationship to fritters. There was a time, when my family would do the grocery shopping on saturdays at the Winterfeldt Markt in Berlin Schöne...
Roasted chickpea & herb salad
When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...
Caramelized chicory citrus salad
Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...