Collard greens with chickpeas & aubergine
This is a very simple dish – in fact it’s so simple that I wasn’t sure whether to put it up on the blog. BUT it is a great recipe to use any of the tougher, dar...
This is a very simple dish – in fact it’s so simple that I wasn’t sure whether to put it up on the blog. BUT it is a great recipe to use any of the tougher, dar...
This is the perfect summer lunch! Do I need to say much more?
To me, this salad symbolizes spring in abundance! It’s as beautiful as a bouquet of flowers and its colourful vibrancy is like good mood on a plate –...
To be honest, this soup was really just the result of a using-up-everything-that-is-to-be-found-in-the-fridge challenge. But it makes a very nice midweek supper...
As I have mentioned, when writing about my inspirations, I’ve recently quit sugar – that is to say, especially fructose (table sugar is 50:50 fructo...
Today’s dish is all about sorrel. I am using many leafy greens in my cooking, but the sorrel’s sourness truly makes it something special and gives i...
Full-fledged spring in Germany is only officially acknowledged with the start of the “Spargel Saison” – the asparagus season. The white one, m...
This is a simple little dish that has been a staple in my kitchen for years. A beautiful combination of sweet- and saltiness plus a third dimension of fennel se...
I guess like most people I really love cheesecakes – I’d even go so far to say that its many versions are my favorite kind of cake. Much more than b...
The sun is shining lusciously through the young leaves of the chestnut trees in front of my window – so I just had to capture this combination of light gr...