Black pumpkin & sage risotto
Happy new year everyone! Me – I delayed the advent of the new year a little by sorting and archiving old things. Boring, I know. But when I flicked throug...
Happy new year everyone! Me – I delayed the advent of the new year a little by sorting and archiving old things. Boring, I know. But when I flicked throug...
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...
As I haven’t been baking for a rather long time, this was a little adventure. Things didn’t get easier when I became quite ambitious and wanted ever...
I already complained in the last post about the cold, damp August – nothing has changed. Even so, I’ve decided that I won’t let the weather sp...
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
This my official midsummer celebration dish for you! Having no garden myself, I got soooo excited when I found zucchini flowers on the market! Ever since I saw ...
The other day I got a little carried away at the sight of the mountains of tomatoes so deliciously ripe and glowing red…and ended up buying A LOT. Back home I c...
This year really turns out to be a big experiment with leaves I either did not know or simply didn’t use before in the kitchen. Again it was the little ma...