Caramelized chicory citrus salad
Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...
Author: Anna
Black pumpkin & sage risotto
Happy new year everyone! Me – I delayed the advent of the new year a little by sorting and archiving old things. Boring, I know. But when I flicked throug...
Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Creamy cauliflower-almond soup with smoked paprika butter
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Stuffed pattypan and gem squash
Ideas for new recipes often come to my mind quite unexpectedly. Most of the time it’s just a combination, like Gorgonzola/currants/watercress. Other times...
Sheep’s milk cheesecake with poppy seeds
As I haven’t been baking for a rather long time, this was a little adventure. Things didn’t get easier when I became quite ambitious and wanted ever...
Fig & halloumi wraps with pistachio pesto
I already complained in the last post about the cold, damp August – nothing has changed. Even so, I’ve decided that I won’t let the weather sp...
Aubergine filled with spiced pumpkin and crispy tempeh
It has been unseasonally cold this August in Germany and I had a feeling that plums, peaches and ripe tomatoes were very soon replaced by the first pumpkins, ch...
Two versions of zucchini flowers
This my official midsummer celebration dish for you! Having no garden myself, I got soooo excited when I found zucchini flowers on the market! Ever since I saw ...
Buckwheat summer tart
The other day I got a little carried away at the sight of the mountains of tomatoes so deliciously ripe and glowing red…and ended up buying A LOT. Back home I c...