Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Category: Grain-free
no grains, low-carb
Raw Matcha Cake
Ah, there is nothing quite like a birthday cake! Although I’m not baking often, I love these special occasions to try out recipes, I have been holding on ...
Green asparagus with lemon curd & dill gremolata
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
Homemade labneh with rhubarb & liquorice
This little dessert is inspired by Yotam Ottolenghi, who has been writing about his love of labneh – strained yoghurt – for years. And yet somehow I...
Celeriac & Fennel Fritters with Apple-Dill Raita
I have a special relationship to fritters. There was a time, when my family would do the grocery shopping on saturdays at the Winterfeldt Markt in Berlin Schöne...
Roasted chickpea & herb salad
When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...
Caramelized chicory citrus salad
Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...
Savoy cabbage praline with chestnut-hazelnut filling
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Creamy cauliflower-almond soup with smoked paprika butter
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
Sheep’s milk cheesecake with poppy seeds
As I haven’t been baking for a rather long time, this was a little adventure. Things didn’t get easier when I became quite ambitious and wanted ever...