Pea fritters
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
no grains, low-carb
I already wrote about my love of fritters. One of the great things about them is their versatility. You can use a basic recipe and adapt it to the season. I lik...
Ah, there is nothing quite like a birthday cake! Although I’m not baking often, I love these special occasions to try out recipes, I have been holding on ...
It’s asparagus time again! I already wrote about my love of it – especially the green kind – last year, so naturally I was looking forward to ...
This little dessert is inspired by Yotam Ottolenghi, who has been writing about his love of labneh – strained yoghurt – for years. And yet somehow I...
I have a special relationship to fritters. There was a time, when my family would do the grocery shopping on saturdays at the Winterfeldt Markt in Berlin Schöne...
When I’m having stressful days the thing that grounds me most is the cooking when I come home. In fact, this is what I’m looking forward to. The tim...
Sitting here, writing this, my very cold feet are a clear reminder that we are in the middle of winter. And yet while I’m a strong proponent of warming so...
Originally I intended to post this recipe way back in autumn. It was inspired by the most curiously looking oyster mushrooms I’d ever seen and hence could...
Since november has fully arrived with all its darkness and gloom, I have turned to making broth. Years back, I’ve developed a very strong dislike of the t...
As I haven’t been baking for a rather long time, this was a little adventure. Things didn’t get easier when I became quite ambitious and wanted ever...